My friends there is nothing more satisfying than an awesome sandwich. One of mine & my brother's favorites is the Philly Cheesesteak. We both LOVE them! Last night I made them for my bro for dinner which is always a hit. I actually love doing them with chicken as well which is what I made tonight for myself :) Simple sauteed chicken breast with cheese,caramelized onions & vinegar peppers is how I love them. Believe me when I say that they are also low fat(YES you heard me! LOW FAT!) and if you choose to omit the bread which is fine they become gluten free :) I hope you enjoy my awesome Philly Chickens!
PHILLY CHICKEN SANDWICHES
2 boneless skinless chicken breasts, cut in half into cutlets & pounded to even thickness
1/2 tablespoon mayo
1 teaspoon ketchup
8 slices cheese (use your favorite but I had Velveeta singles in the house so I used those)
Vinegar peppers (I like B & G sandwich toppers sweet peppers)
8 slices cooked bacon
4 sesame seed hoagie rolls
1) Heat a non-stick pan over medium heat. Add just a little canola oil to pan.
2)Mix ketchup & mayo together in small bowl. Spread on inside of each roll.
3)Cook chicken until done. Remove pan from heat & reduce heat to low.
4) Place 2 slices cheese on each cutlet & cover pan. Place back on low heat just until cheese melts.
5) Build your sandwich & enjoy!!
*To make caramelized onions, heat a pan on medium low heat with 3 tablespoons each olive oil & butter. Thinly slice 4 onions & add them to pan. Season with salt & pepper. Cook stirring occasionally until brown & sweet :)*