Sorry for my absence lately...getting ready for a craft show I'm doing for my jewelry business. Since my life has been so hectic lately, I have needed to reach into my quick & easy recipes quite a few times! Everyone is looking for different ways to cook our favorite things most commonly chicken and the good old pork chop. I remembered this sweet & sour pork chop dish that my father used to make years ago that I haven't had in a long time so I decided to make it tonight-all I have to say is I'm so glad my father & I both remembered what went in it! Hope you all enjoy it as much as I do!
*P.S.-This can be made on the stovetop or in the oven!*
Sweet & Sour Pork Chops
Makes 4-6 boneless chops 1 in. thick
1 1/4c. Ketchup
3 Tbsp. Soy sauce
1 Tbsp. Cider or red wine vinegar(I sometimes like to add just about a teaspoon more)
1 Tbsp packed brown sugar
1 20oz. can pineapple chunks,juice reserved
1 red pepper cut into chunks
1) If making in oven heat to 350 or heat your large skillet to medium high
2) For sauce: In saucepan,add all ingredients except the pepper & pineapple chunks & heat just until hot. Add pepper & pineapple.
3)Brown pork chops in 2 Tbsp vegetable oil & drain.
4) If making on stovetop, return chops to skillet & add sauce. Cook with vented lid until chops are done. If making in oven place chops in baking dish & pour sauce over. 5)Cover with foil & bake until chops are done about 20-22 minutes depending on the size of chops.
Serve over white rice